Olive Wood Spatula

Our Olive Wood Spatula is a versatile tool for the modern culinary artisan. Perfect for serving fluffy rice, tossing stir fry, and folding savory sauces with ease. Sustainably harvested and hand-carved in Tunisia from a single piece of rich, durable olive wood, each piece is unique and built to last.

Oiling frequency depends on use. For frequent use, oil once a week; for occasional use, oil once every two months. To oil, apply olive oil or mineral oil from top to bottom, let sit for 1-2 hours, wipe off excess, and store in a cool, dry place.

Regular oiling keeps your utensils durable and lustrous.