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Farm + Market: Healdsburg
A Book of Recipes & Stories Celebrating Healdsburg, by Liza Gershman.
A celebration of Healdsburg's farms, food and community, with recipes from 40 James Beard and Michelin-recognized chefs and restaurants, including SingleThread, Barndiva and Charlie Palmer. With a foreword by Melissa Yanc and an afterword by Duskie Estes.
Created with the Friends of the Healdsburg Farmers' Market, with proceeds supporting the Healdsburg Certified Farmers' Market.
Format: Hardcover
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