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Smithey Ironware

Seasoned: The Art and Craft of Cast Iron Cooking

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Seasoned: The Art and Craft of Cast Iron Cooking

Smithey Ironware's guide to cooking with cast iron, written for the cast iron-curious and experienced cooks alike. More than 75 recipes run from cheesy skillet dips to crispy-skin salmon, alongside pantry staples, essential tools, cooking techniques and lessons from the Smithey kitchen, plus a note from founder Isaac Morton.

A natural companion to any Smithey skillet or Dutch oven.

  • Hardcover, 212 pages
  • 75+ recipes
  • Published by 83 Press
Seasoned: The Art and Craft of Cast Iron Cooking

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